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Hello from Colorado

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  • Huskee
    commented on 's reply
    Excellent!

  • MBMorgan
    replied
    Thanks for the warm welcomes, everyone. And Huskee: I am! Done! Done! You will! 😀

    Leave a comment:


  • Huskee
    replied
    Welcome to The Pit MBMorgan! Nice to have you here. You sound like the type of person that just belongs here in The Pit!

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!

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  • LA Pork Butt
    replied
    Welcome! The pit is even more fun than lurking.

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  • Jon Solberg
    replied
    Hey Mike! Welcome

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  • MBMorgan
    replied
    Originally posted by Danjohnston949 View Post
    Guest, Welcome Colorado from Fargo, North Dakota! Dan
    Hi Dan ... Fargo, huh? We've got a few NoDaks in the woodpile down here. Half of my wife's relatives hailed from Fargo ... Fleugels and Hansens.

    Leave a comment:


  • Danjohnston949
    replied
    MBMorgan, Welcome Colorado from Fargo, North Dakota! Dan

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  • fuzzydaddy
    replied
    Welcome to the Pit MBMorgan!

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  • BigBear
    replied
    Welcome MBMorgan. We're glad you're here!

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  • smarkley
    replied
    Hey Mike welcome aboard

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  • Jerod Broussard
    replied
    Welcome man!!!

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  • MBMorgan
    started a topic Hello from Colorado

    Hello from Colorado

    Hi Folks! I’m Mike from Parker, Colorado (Southeast of Denver). Like so many, I joined after finding how helpful this site has been in only a few months of lurking.

    I’ve grilled for many years, in all seasons, and on at least three continents. My current “baby” is a new Weber Genesis EP-330 (chosen as a result of the afore-mentioned lurking in the awesome Reviews section). It’s just the latest in a long series of hardware choices (some good … others not so much) over the course of more decades than I care to admit. The Weber is occasionally assisted by an Old Smokey electric (my favorite for set-and-forget chicken smoking) and a seldom-used … yet still working … ancient (circa 1988) Luhr Jensen Little Chief electric that dates back to my discovery of smoked salmon and jerky during my decade-long Alaska phase.

    Now back to back to reverse searing everything small enough to fit on the grill …

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