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Thank you guys for all the warm welcomes! A bit of a lull and belt tightening now after the holidays but already looking forward to more outdoor cooking in a bit!
Hello and welcome from upstate NY! By the looks of that roasted bird you are off to a fine start! I'm looking forward to seeing your posts and sharing information with you.
Welcome to The Pit from Indianapolis!!!! You have certainly come to the right place to sharpen you skills and up your game!!!! The way I see it, if the good folks round here can get me on the path of BBQ righteousness, they can square away anybody!
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