Hi there, Peter here. Swede based in Belgium (just outside Brussels). I'm definitely a greenhorn, limited bbqing until I got myself a stick burner (nette lette) last year. I honestly do more roasting than low and slow, but some spare ribs and pulled pork and the like too. So beginner stuff.
I also have a super simple box grill (dancook) which I got after my old kettle finally gave up, and which I mostly use for skewers and the occassional searing, and a gas grill.
Look forward to learning and developing my grilling and bbqing game!
I also have a super simple box grill (dancook) which I got after my old kettle finally gave up, and which I mostly use for skewers and the occassional searing, and a gas grill.
Look forward to learning and developing my grilling and bbqing game!
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