Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Happy Thanksgiving from Alaska

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Happy Thanksgiving from Alaska

    I've been a member here for a little while, but just getting around to actually introducing myself.

    I live and work (and grill) in Seward, Alaska. Doting on the grill with a libation in hand for an afternoon is one of life's greatest pleasures. I've always enjoyed cooking but noticed a substantial increase in the quality of my grilling after discovering this site. I use a Weber kettle with a Slow-n-Sear for my grilling. My favorite thing to grill on that is a leg of lamb (made one today for Thanksgiving - nailed it!). I also like to grill salmon and wild game when I have it. Oh, and I have a chicken recipe from my father-in-law that everyone keeps asking for. So we do that one a lot for get togethers. I smoke a fair amount of salmon in a propane powered smoker of some kind - can't remember the name but I got it for free from a neighbor. To be honest I don't think it's anything special, but it was cheap and I haven't gotten around to upgrading it. It's got a good amount of room to smoke several fish at time, so that's nice. It does the job if you know how to work it. One day I hope to build my own smoke house in the back yard. But I got young kids and not enough time right now.

    Got a lot to learn. Looking forward to continuing to improve with what this site has to offer and pleasing my family and friends with the results.

    Cheers Everyone!

    #2
    Welcome to the Pit from the Gulf Coast of Florida. I look forward to reading more about your cooks. Oh and feel free to share that killer grilled chicken recipe with us.

    Comment


    #3
    Welcome from Virginia!

    Comment


      #4
      Welcome from Minnesota.

      Comment


        #5
        Welcome to The Pit.

        Comment


          #6
          Welcome! As you may know, we love pictures! Pictures of your meals, cookers, dog, cat, fish........

          Comment


            #7
            Welcome from White Stone, Va...

            Comment


              #8
              Click image for larger version

Name:	C8D0F0B9-4A28-424B-821E-76118E912599.gif
Views:	173
Size:	667.2 KB
ID:	1132625

              Killer grilled chicken recipes go here!

              For any and all chicken/turkey/duck recipes. <b>For goose and other hunted waterfowl recipes, please use the <i>Wild Game Recipes</i> sub-channel.</b>

              Comment


                #9
                Welcome from Colorado … sadly, it’s been more than a few years since I could still say "from Alaska" …

                Comment


                  #10
                  Welcome from the Land of Enchantment!

                  Comment


                    #11
                    Welcome from Western Massachusetts.

                    Comment


                      #12
                      Howdy from Kansas Territory, Welcome to Th Pit!

                      Lookin forward to learnin along with, an from ya!

                      Was once (C.'88) stationed on NAS Adak, AK.

                      Fun Times!

                      Comment


                      • Viburnum
                        Viburnum commented
                        Editing a comment
                        Oh man, Adak is out there. Thank you for your service. Especially out there.

                      #13
                      Welcome to Pit from Dallas, Texas! I am jealous of you access to good salmon.

                      Comment


                        #14
                        Welcome from the California Delta.

                        Comment


                          #15
                          Welcome from Washington. I’ve had a Weber kettle for a while and don’t use it much, but I just got a SnS today. Looking forward to learning how to use it

                          Comment

                          Announcement

                          Collapse
                          No announcement yet.
                          Working...
                          X
                          false
                          0
                          Guest
                          Guest
                          500
                          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                          false
                          false
                          {"count":0,"link":"/forum/announcements/","debug":""}
                          Yes
                          ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                          /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here