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Happy Thanksgiving from Alaska

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    Happy Thanksgiving from Alaska

    I've been a member here for a little while, but just getting around to actually introducing myself.

    I live and work (and grill) in Seward, Alaska. Doting on the grill with a libation in hand for an afternoon is one of life's greatest pleasures. I've always enjoyed cooking but noticed a substantial increase in the quality of my grilling after discovering this site. I use a Weber kettle with a Slow-n-Sear for my grilling. My favorite thing to grill on that is a leg of lamb (made one today for Thanksgiving - nailed it!). I also like to grill salmon and wild game when I have it. Oh, and I have a chicken recipe from my father-in-law that everyone keeps asking for. So we do that one a lot for get togethers. I smoke a fair amount of salmon in a propane powered smoker of some kind - can't remember the name but I got it for free from a neighbor. To be honest I don't think it's anything special, but it was cheap and I haven't gotten around to upgrading it. It's got a good amount of room to smoke several fish at time, so that's nice. It does the job if you know how to work it. One day I hope to build my own smoke house in the back yard. But I got young kids and not enough time right now.

    Got a lot to learn. Looking forward to continuing to improve with what this site has to offer and pleasing my family and friends with the results.

    Cheers Everyone!

    #2
    Welcome to the Pit from the Gulf Coast of Florida. I look forward to reading more about your cooks. Oh and feel free to share that killer grilled chicken recipe with us.

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    #3
    Welcome from Virginia!

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      #4
      Welcome from Minnesota.

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        #5
        Welcome to The Pit.

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          #6
          Welcome! As you may know, we love pictures! Pictures of your meals, cookers, dog, cat, fish........

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            #7
            Welcome from White Stone, Va...

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              #8
              Click image for larger version

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              Killer grilled chicken recipes go here!

              https://pitmaster.amazingribs.com/fo...d-duck-recipes

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                #9
                Welcome from Colorado … sadly, it’s been more than a few years since I could still say “from Alaska” …

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                  #10
                  Welcome from the Land of Enchantment!

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                    #11
                    Welcome from Western Massachusetts.

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                      #12
                      Howdy from Kansas Territory, Welcome to Th Pit!

                      Lookin forward to learnin along with, an from ya!

                      Was once (C.'88) stationed on NAS Adak, AK.

                      Fun Times!

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                      • Viburnum
                        Viburnum commented
                        Editing a comment
                        Oh man, Adak is out there. Thank you for your service. Especially out there.

                      #13
                      Welcome to Pit from Dallas, Texas! I am jealous of you access to good salmon.

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                        #14
                        Welcome from the California Delta.

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                          #15
                          Welcome from Washington. I’ve had a Weber kettle for a while and don’t use it much, but I just got a SnS today. Looking forward to learning how to use it

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