Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Introducing Myself

Collapse
X
Collapse
 
  • Page of 3
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 3 template Next
  • Soonerpop
    replied
    Welcome from north Texas. You’ll have fun here.

    Leave a comment:

  • Mr. Bones
    commented on 's reply
    Works fer me, Amigo!
    Not a Weber Expert, though...
    • Likes 1
  • Mr. Bones
    commented on 's reply
    tbob4 Brother Ted, You So Right!

    Ya know, Most Times, I'll come up outta my sleep, an stumble to th kitchen, check my pc, when somebody even type "Weber" or "Kettle" on th forum, when I'm stone-cold, fast asleep, on a School Night

    An Re: 18 Webers...

    Y'all gotta admit, as I stand here afore ye: 18 is purty cool, on accounta I knocked it down from 20...

    Baby Steps, Yes???
    • Likes 2
  • Bbqmikeg
    replied
    I think 4 Webers qualifies as a ‘Quorum!’ Welcome from CA!
    • Likes 1

    Leave a comment:

  • tbob4
    commented on 's reply
    I knew when you said you had multiple Webers Mr. Bones would have to have his eye raised. You can never have too many!
    • Likes 4
  • ssennott
    replied
    Welcome from Ma
    • Likes 2

    Leave a comment:

  • Sweaty Paul
    replied
    Salutations from Hays, Kansas!

    Leave a comment:

  • Sid P
    replied
    Welcome from Chicagoland!
    • Likes 1

    Leave a comment:

  • Starsky
    replied
    Welcome!
    • Likes 1

    Leave a comment:

  • Santamarina
    replied
    Welcome from California!
    • Likes 1

    Leave a comment:

  • Rob Johnston
    replied
    Welcome from Pittsburgh, PA!
    • Likes 1

    Leave a comment:

  • Redwng
    replied
    Welcome from St. Cloud, FL.
    • Likes 1

    Leave a comment:

  • Mr. Bones
    commented on 's reply
    Four Webers??? Suh-Weet!!!

    Yer doin GOOD, Brother!!!

    Reckon I'm down to eighteen, iirc? !
    • Likes 2
  • RichieB
    replied
    Welcome from Western Massachusetts.
    • Likes 1

    Leave a comment:

  • Scollier
    commented on 's reply
    I'll try to find photos, but I'm down to four Weber charcoal grills of various sizes at this point. I keep finding them online for around $20 and can't resist buying and restoring them.
    I guess I should stop doing that!
    I had a New Braunfels Bandera offset for about 20 years I just got rid of. I'm hoping to replace that with an Old Country Brazos pretty soon.
    • Likes 4
Previous 1 2 3 template Next

Announcement

Collapse
No announcement yet.
Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"]
/forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here