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Hello!
I've been meaning to check out this forum for awhile so I'm doing a trial membership to look around.
I'm from Austin, TX and I'm the proud owner of many grills and gadgets.
Always looking for ways to improve my cooks!
Outside tools:
22" Weber kettle (2x)
Santa Maria grill attachment
2-burner Camp Chef Explorer propane stove
Temperature tools:
ThermaWorks Smoke
ThermaWorks ThermaPen Mk4
Inside tools:
36" Viking gas range
Anova sous vide
Lodge cast iron skillets, griddle, dutch ovens - several
Stupid expensive but very beautiful cast iron gifts for my wife - 4x
Other tools & accessories:
Buck Chef knife and serrated knife
Victorianox Fibrox Pro Chef knife - 3x
Cave Tools Metal Meat Claws
​​​​​​Meathead's book: The Science of Great Barbecue and Grilling
Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
​​​Many other tools of the trade.
Cookers:
Weber Kettle (used; a gift).
Grill OG (on order).
Pit Boss 3-Burner Ultimate Lift-Off Griddle (on order).
Everything Else:
Need to unbox my stuff to see what I kept and what I need to order.
Note: I am in the process of a move and only kept what would fit in our cars. All cookers (SnS Kettle, SnS Kamado Gen 1, Silverbac, Blackstone 36") and most bbq tools were sold or given away. Will be moving in to our place on 11/30/23.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
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