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Sorry, but I don't have a WSM, so I can't help.
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New Smoker from North Carolina, voted one of the two best Carolinas
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New Smoker from North Carolina, voted one of the two best Carolinas
Hi from the Piedmont region of NC. Been a backyard griller for years and now am getting into smoking with an 18.5 WSM smoker. Learning the ins and outs of it, been watching a lot of YouTube videos. Just bought the Meathead book and think it is fantastic! I'd like to smoke a turkey on it and want to practice over the next couple of weekends. I am wondering how people setup their WSM to capture the juices like in the book. Can folks shed some light on that for me?Tags: None
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