New Smoker from North Carolina, voted one of the two best Carolinas

[DavidNorcross]

Welcome from Virginia!

[Redwng]

Welcome from St. Cloud, FL.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!

[STEbbq]

[jpietrantone]

Welcome from Tennessee!

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas!

[Sid P]

Welcome from Chicagoland!

[scottranda]

Welcome from Charlotte

[fuzzydaddy]

Welcome from southern Tennessee!

[mcook2201]

Greetings and welcome from North Carolina, neighbor!

Do your trials with large chickens. Similar results and way cheaper test subjects. Just did a 8lb chicken on the kettle with great results. Just 2 cents.

[Panhead John]

+1 👆 I have a WSM also. And welcome to The Pit, we’re glad to have ya.

[Donw]

Welcome from Maryland

[Hulagn1971]

Welcome fellow North Carolinian! I have a WSM and have smoked my share of turkeys on it. The way I set it up is by putting a large roasting pan on top of the lower grate, directly under the bird. Keep your water pan in place under the grate but line it with 2 layers of HD Reynolds wrap aluminum foil and leave it empty. You don't want to use water because it will keep the skin from getting crispy. There you have it, that's my set-up!

[RichieB]

Welcome from Western Massachusetts.

[ofelles]

Welcome from the California Delta. Don't own a WSM. But I'm sure someone will be along soon who does.