Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Van alles wat

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Van alles wat


    Hello, here from the Netherlands, I've been experimenting for a few years now with the gas bbq, the pellet bbq, sousvide and finally the pressure cooker. With the pressure cooker you can eat super cooked fall of the bone spareribs within 80 minutes. 50 minutes in the prressure cooker and finaly 20 minutes on the hot bbq to put your favorite lacquer sauce over it.

    My favorite are spareribs.
    Attached Files
    Last edited by Maruk; October 24, 2021, 08:35 AM.

    #2
    Hello From NW Oregon, Home of the Pellet Grill
    I am with you on the Pellet Grilling.
    May Pellet Heads stick together!
    Last edited by bbqLuv; October 24, 2021, 08:41 AM.

    Comment


      #3
      Click image for larger version

Name:	A55655BC-A44B-433E-8CF2-FE670B68FB2E.gif
Views:	137
Size:	667.2 KB
ID:	1114939

      Comment


        #4
        Welcome! Looks very tasty. 😎

        Comment


          #5
          Welcome to The Pit.

          Comment


            #6
            Welcome!

            Comment


              #7
              Welcome to the Pit!
              Cheers from Norway

              Comment


                #8
                Welcome from Minnesota.

                Comment


                  #9
                  Welcome from Florida.

                  Comment


                    #10
                    Van alles wat back (mebbee) I have to find out what that means). Welcome, eat good and have fun!

                    Comment


                    • holehogg
                      holehogg commented
                      Editing a comment
                      Of (van) everything (alles) that (wat) is the direct translation.
                      In RSA we would finish the sentence with "eetbaar is" (is edible)
                      Van alles wat eetbaar is.

                    • FireMan
                      FireMan commented
                      Editing a comment
                      Well, holehogg , van alles wat eetbaar is back at ya also and at Maruk.
                      Last edited by FireMan; October 25, 2021, 06:25 AM.

                    #11
                    Welcome from Oz, you will like it here

                    Comment


                      #12
                      Welcome to the Pit!

                      Comment


                        #13
                        Welcome from north Texas. Have fun on the Pit.

                        Comment


                          #14
                          Welcome from Wisconsin. Glad you could join us!

                          Comment


                            #15
                            Welcome from Virginia!

                            Comment

                            Announcement

                            Collapse
                            No announcement yet.
                            Working...
                            X
                            false
                            0
                            Guest
                            500
                            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            {"count":0,"link":"/forum/announcements/","debug":""}
                            Yes
                            Rubs Promo

                            Spotlight

                            These are not ads or paid placements. These are some of our favorite tools and toys.

                            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                            Use Our Links To Help Keep Us Alive

                            A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                            Finally, A Great Portable Pellet Smoker


                            Green Mountain’s portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                            Click here to read our detailed review and to order


                            The Pit Barrel Cooker May Be Too Easy


                            The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                            Click here to read our detailed review and the raves from people who own them



                            Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                            Click here to see our list of Gold Medal Gifts

                             

                            Comprehensive Temperature Magnet With 80+ Important Temps

                            Amazingribs.com temperature magnet
                            Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

                            Click here to order.


                            Blackstone Rangetop Combo: Griddle And Deep Fryer In One


                            The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

                            Click here to read our detailed review and to order


                            GrillGrates Take Gas Grills To The InfraredZone


                            GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                            Click here for more about what makes these grates so special


                            Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                            This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

                            Click here to read our detailed review