use to shop the supermarkets but because of COVID and supply chain infrastructure the meat avail has gone to below sub standard even for the Philippines
Have resorted to the wet markets for a fresher cut of chicken pork beef that is not yellow or off white
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Any help appreaciated will not ask stupid common sense questions
22” Blue Weber Kettle with SnS insert
Kamado Joe Jr with Kick Ash Basket
Char-Broil Smartchef Tru Infrared Gasser
Anovo Hot Tub Time Machine with Custom Hot Tub
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