Cuisinart 800 Gas Grill
Char-griller offset smoker with DIY deflection plate
Thermoworks Mini Handheld Thermocouple and Fast Response Meat Probe
Thermoworks Two Channel Thermocouple with Alarm and Smokehouse Penetration Probe and High Temp Flexible Ceramic Fiber-Insulated Probe
Favourite meals off the smoker involve ribs, bacon and chicken wings
Hi there, Nic here, from Southern Ontario. I'm pretty new to the BBQ game and found amazingribs.com after getting my cheap offset smoker. So far I'm making it work with a DIY deflection plate and am still getting pretty good results. My go-to food on the smoker is back ribs.
Looking forward to getting to know you folks and learning more and more about BBQ.
Welcome to The Pit Nic! Thanks for doing such a great job filling out your Signature. You're next stop is to head over to the Grills and Smokers channel and show us those mods to your offset We'd love to see what you've done!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Welcome Nic! What do you like to use on your offset- charcoal? Wood? Wood and charcoal? There are quite a few offset users here, and many have done some serious mods. Welcome aboard.
Comment