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Outside tools:
22" Weber kettle (2x)
Santa Maria grill attachment
2-burner Camp Chef Explorer propane stove
Temperature tools:
ThermaWorks Smoke
ThermaWorks ThermaPen Mk4
Inside tools:
36" Viking gas range
Anova sous vide
Lodge cast iron skillets, griddle, dutch ovens - several
Stupid expensive but very beautiful cast iron gifts for my wife - 4x
Other tools & accessories:
Buck Chef knife and serrated knife
Victorianox Fibrox Pro Chef knife - 3x
Cave Tools Metal Meat Claws
​​​​​​Meathead's book: The Science of Great Barbecue and Grilling
Thank you all so much for the very warm welcome. Already having a great time on here. So awesome to see all the responses from across the country (and world!). I actually grew up in the Chicagoland area (Arlington Heights), as I see many of you live... and have been in LA for the last 14 years... currently in the Century City area with my wife and daughter. Just loaded my garage fridge with beer and looking forward to seeing my neighbor peek over the fence to ask me what's cooking while I smoke some BBQ out of my Kamado Joe this weekend. Cheers and good eating to each of you!
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