Finally, I took the plunge into paid membership here. Been cooking outdoors for many years and have relied on this site for guidance all along the way. Cook on a weber kettle and PBC in Milwaukee, WI.
Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
​​​Many other tools of the trade.
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