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Finally took the leap

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    #1

    Finally took the leap

    Finally, I took the plunge into paid membership here. Been cooking outdoors for many years and have relied on this site for guidance all along the way. Cook on a weber kettle and PBC in Milwaukee, WI.

    Greg
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    #2
    Greetings and welcome from North Carolina.

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      #3
      Welcome! It's soooooo worth it! You'll have "No Regerts" on the investment!
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        #4
        Welcome from Maryland

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          #5
          Welcome to the Pit from a fellow pitmaster in the Milwaukee area. Smoke on!

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            #6
            Welcome to the Pit!

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            • Panhead John
              #6.1
              Panhead John commented
              September 26, 2021, 09:10 AM
              Editing a comment
              What!?! No PBC,PBC,PBC? You getting soft on us?
            #7
            Welcome from Chicagoland.

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              #8
              Welcome from the Pacific Northwest. Good lookin weenie roast

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                #9
                Welcome, you’ll be glad you did. Lots of great info here, and a great place to hang out.

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                  #10
                  Welcome to the pit from the bbq capital of New England, Massachusetts.

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                    #11
                    Welcome from the California Delta.

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                      #12
                      Welcome to the Pit from Dallas, Texas!

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                        #13
                        Welcome!

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                          #14
                          Welcome from Fondy, WI. Glad you could join us!

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                            #15
                            Hello from NW Oregon

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