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Greetings from Illinois, I'm Neil

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  • PitmasterCowboy
    replied
    Welcome...boy it must be a big pit if you have to shovel charcoal into it.LOL

    Leave a comment:


  • Huskee
    replied
    Welcome to The Pit the5006! Glad to have you here, thanks for the support. I really like your avatar! That is a pretty common scene at my table on my off-work days. I too smoke/grill in the winter and I love is just as much as summer, less bugs.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!

    Leave a comment:


  • Jon Solberg
    replied
    Hey there Neil

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  • Spinaker
    replied
    Welcome to The Pit from your friends in Minnesota. Good to see some more Midwesters in here. Good to hear that I wont be the only one that is smoking in the cold this year.

    Leave a comment:


  • Danjohnston949
    replied
    Welcome to Pit, Neil your History of how you Got Here! Sounds like something I've read before? Or Should Have Wrote! Have Fun, Dan

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  • smarkley
    replied
    Welcome Aboard Neil

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  • fuzzydaddy
    replied
    Welcome aboard! Glad to have you here.

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  • mackdaddy
    replied
    Welcome to the PIT the5006 .

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  • Jerod Broussard
    replied
    Maybe your username needs to be "Maverick 732's" Just sayin'

    Thanks for the support and welcome to the man from the Land of Lincoln!!

    Leave a comment:


  • the5006
    started a topic Greetings from Illinois, I'm Neil

    Greetings from Illinois, I'm Neil

    Hi all, glad to be here. Long time user of the site (ashamed it took me this long to become a member).

    Quick to know about me, I’m in the burbs outside Chicago, I grill/smoke all year (nothing better than taking a break from shoveling to add more coals to the fire).

    I started out using the site to learn how to properly cook steaks and since then has escalated my cooking drastically in many areas. So much more to master and look forward to the journey.

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