Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hello Everyone

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hello Everyone

    This is a great forum and awesome site.



    Got the "smoking bug" 2 years ago. Tried smoking on a gas grill at first, . I think the challenge there gave me the bug. Went out and bought a Vision Grill (different brand BGE). Now I smoke everything, as in BBQ not tobacco.



    Always looking for smoking ideas. ​Smoked a 10lb prime rib the day after my daughters wedding recently. Thought I died and went to haven. It was that good.



    Hope to learn a lot here and maybe learn enough to contribute info too. ​

    #2
    Welcome Aboard rwhnze

    Comment


      #3
      Welcome to the Pit from Fargo ND, You might want to check the Site for Modifications people have made to offset smokers! I also own a COS (cheap) according to Meathead which I Have Modified, first I added Fire Brick to both the firebox and the grill chamber. This helps to hold the heat and even it out. Then I had diverter pans made up (local furnace man) carries the heat and smoke across the cook chamber, the second is attached to the lid under the chimney essentially reversing the flow allowing temp and smoke to stabilize across the chamber! Let me know if this is all clear as mud! Dan

      Comment


      • rwhnze
        rwhnze commented
        Editing a comment
        I like the idea of an offset smoker because someday I would like to smoke using logs instead of lump and a couple of junks of oak, hickory cherry etc, that's common with ceramic smokers.
        The only mods I have done to my Vision Grill is upgraded the gasket. Use it 1 - 3 times a week, winter, summer, rain, snow or sunshine. Just love the smell of BBQ!!!

      #4
      Welcome!! Thanks for the support!!!

      Comment


        #5
        HELLO! Glad your here!

        Comment


          #6
          Welcome to The Pit rwhnze! Glad to have you here! I have yet to do an actual prime rib myself, although I've done tri-tip and many other roasts. Meat=good.

          Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

          Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

          Hope to hear & see more from you!

          Comment


          • rwhnze
            rwhnze commented
            Editing a comment
            done & done

          #7
          G'day bud, meat is the word.

          Comment

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes
          Rubs Promo

          Spotlight

          These are not ads or paid placements. These are some of our favorite tools and toys.

          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

          Use Our Links To Help Keep Us Alive

          A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


          Is This Superb Charcoal Grill A Kamado Killer?


          The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

          Click here to read our detailed review of the PK 360

          Click here to order directly and get an exclusive AmazingRibs.com deal


          Our Favorite Backyard Smoker

          The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
          Click here for our review of this superb smoker

           

          Comprehensive Temperature Magnet With 80+ Important Temps

          Amazingribs.com temperature magnet
          Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

          Click here to order.


          Compact Powerful Sear Machine For Your Next Tailgater


          Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

          Click here to read our detailed review and to order


          Groundbreaking Hybrid Thermometer!

          Thermapen One Instant Read Thermometer

          The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

          Click here to read our comprehensive Platinum Medal review


          Blackstone Rangetop Combo: Griddle And Deep Fryer In One


          The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

          Click here to read our detailed review and to order


          Bring The Heat With Broil King Signet’s Dual Tube Burners

          3 burner gas grill

          The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

          Click here to read ourcompletereview