I have read and used this site for years. Today, as I prepare to smoke my first prim rib, I went looking for how to donate money and found this new club. So... I joined!
I have been cooking for a long time and can say without at doubt, I have learned more on this site than any other place. I look forward to using the new features and continuing to support the BBQ holy land.
ryanofoz, Welcome to the Pit! First and Foremost this Old ND Boy has not got a dime from this Site but I think there might be a Million or More $ worth of information available for the taking here!! Glad to Know You, Dan
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
Comment