Hello from NW Oregon.
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Greetings from Buffalo, NY
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Club Member
- Jan 2020
- 1424
- Plano, Texas
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Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Freedom Grill (for tailgating, (but do not tailgate much anymore)
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter
Thermapen (Red, of course)
Smoke Alarm (Likewise)
B & B Briquettes
Weber Briquettes (longer cooks)
Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
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Club Member
- Jan 2016
- 817
- Upstate NY, by upstate I don't just mean 30 miles north of NYC ;-)
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My current cookers include a Shirley Fabrication 24x36 patio model; Weber Performer with the Slow-n-Sear 2.0 & Drip & Griddle; Pit Boss Series 2 propane smoker & SnS Travel Kettle.
Straight Whiskey: I'm a bourbon guy. All time favorite Pappy Van Winkle 12 year. Standard go to Blantons
Blended Whiskey: James Oliver American Whiskey
I also enjoy an occasional cigar
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Club Member
- Mar 2021
- 84
- Biloxi, MS
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Pit Barrel Junior
Pit Boss Pro Series 4v1 Vertical
36" Blackstone
Weber Master Touch
Welcome. I have the baby pit barrel, and I have enjoyed it. I was similar but got a vertical pellet smoker first which was great about teaching me to low and slow. When I got the pit barrel, the difference in flavor was incredible. Going with a kettle next, then sometime in the future I will add a stick burner (probably a Lone Star Grillz) and a gravity-fed (toss-up at the moment, so waiting to see what happens next summer).
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