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Greetings from Buffalo, NY

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    #16
    Hello from NW Oregon.

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      #17
      Welcome from Virginia!

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        #18
        Welcome from the California Delta

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          #19
          Howdy from Kansas Territory, Welcome to Th Pit!

          Lookin forward to learnin along with, an from ya!

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            #20
            Looks great. Welcome from north Texas. Great start, you’ll have fun.

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              #21
              Welcome from a few hours East on I90 Looking forward to seeing some Buffalo Winter cooks!

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                #22
                Welcome. I have the baby pit barrel, and I have enjoyed it. I was similar but got a vertical pellet smoker first which was great about teaching me to low and slow. When I got the pit barrel, the difference in flavor was incredible. Going with a kettle next, then sometime in the future I will add a stick burner (probably a Lone Star Grillz) and a gravity-fed (toss-up at the moment, so waiting to see what happens next summer).

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                  #23
                  Welcome from St. Cloud, FL.

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                    #24
                    Welcome from California!

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                      #25
                      Welcome from Oz, you will like it here

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                        #26
                        Welcome from the Pacific Northwest

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                          #27
                          Welcome from Wisconsin. Glad you could join us!

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