Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

New member from the Great White North

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    New member from the Great White North

    Howdy from Calgary
    Been BBQing (grilling) for over 40 years, and smoking (BBQing) for about 25 (us Canadians have to make it more complicated by using different terms!)
    Just waiting for the delivery of my 1st pellet smoker - a Broil King 500 Pro.
    Always a challenge outdoor cooking in this climate (ask me sometime and I'll tell you about the time, as a teenager, trying to help my old man grill some Cornish game hens over charcoal on New Years Day, at -25C (-13F) - famous last words "They shouldn't take so long, they're just like little chickens!)
    Anyway, been reading and referencing this site on the free plan for years, finally decided to take the plunge and sign up.

    #2
    I want to hear the Cornish hens story! Also, please post your review of your new smoker when it arrives.

    Welcome from Chicagoland!

    Comment


      #3
      Welcome from the California Delta.

      Comment


        #4
        Welcome from Iowa. When my daughter was applying for a job in Alaska the HR person looking at her resume said, "OK, you grew up in South Dakota, you won't have any trouble with our weather." For 35 years I've grilled myself T-bones or Ribeyes for my birthday, on Feb. 8. When I was still in South Dakota I had one year when it was -20 F and I sat huddled in my parka in the garage. The town cop stopped to see if the garage was on fire. A year later in the same place I grilled my steaks in a t-shirt. You've come to the right place, there are lots of people who do idiotic things here in the name of grilling/smoking/BBQing, whatever you want to call it, it's all good.

        Comment


          #5
          Hey, did those hens taste like chickens? Yup, you be up there! Cool. Welcome, eat good & have fun!

          Comment


            #6
            Welcome from Mississauga the Covid capital of Canada.
            Nothing better than smoking meat in the dead of winter, you go inside and sit in the fridge to warm up then right back outside.

            Comment


              #7
              Welcome to The Pit.

              Comment


                #8
                Welcome from the Midwest!

                Comment


                  #9
                  Welcome from Wisconsin. Yup. Can get pretty cold here too. But we grill and smoke on!

                  Comment


                    #10
                    Welcome to the pit.

                    Comment


                      #11
                      Welcome to the Pit from Alabama! Calgary and the nearby Canadian Rockies are a beautiful area, which I once had the pleasure of visiting on business (with the United Farmers of Alberta - a farmer's co-op). I'm looking forward to seeing what you are cooking up there, and can't wait to hear the Cornish hen story!

                      Your tagline makes me want to go dig up some videos of the McKenzie brothers and watch them...
                      Last edited by jfmorris; September 1, 2021, 03:33 PM.

                      Comment


                        #12
                        Welcome from Minnesota.

                        Comment


                          #13
                          Howdy from Houston, Texas and welcome to the pit! I know all about cold weather grilling. My bravery and fortitude is well known among the members here. I once smoked a brisket outside when it was 38* with a wind chill of 36*. All the Pit Members here were in awe of my bad assness.
                          Last edited by Panhead John; September 1, 2021, 03:46 PM.

                          Comment


                          • smokin fool
                            smokin fool commented
                            Editing a comment
                            Don’t be modest you smoked in shorts a Hawaiian shirt and bare feet that day too

                          • Bogy
                            Bogy commented
                            Editing a comment
                            Panhead John I think you misunderstood, we are all in awe of your assbackwardness!

                          #14
                          Welcome from Virginia!

                          Comment


                            #15
                            Welcome from Pittsburgh, PA!

                            Comment

                            Announcement

                            Collapse
                            No announcement yet.
                            Working...
                            X
                            false
                            0
                            Guest
                            500
                            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            {"count":0,"link":"/forum/announcements/","debug":""}
                            Yes
                            Rubs Promo

                            Spotlight

                            These are not ads or paid placements. These are some of our favorite tools and toys.

                            These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                            Use Our Links To Help Keep Us Alive

                            A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                            Groundbreaking Hybrid Thermometer!

                            Thermapen One Instant Read Thermometer

                            The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

                            Click here to read our comprehensive Platinum Medal review

                             

                            Comprehensive Temperature Magnet With 80+ Important Temps

                            Amazingribs.com temperature magnet
                            Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

                            Click here to order.


                            Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                            Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

                            With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
                            Click here to read our detailedreview


                            The Good-One Is A Superb Grill And A Superb Smoker All In One


                            The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                            Click here to read ourcomplete review


                            Is This Superb Charcoal Grill A Kamado Killer?


                            The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                            Click here to read our detailed review of the PK 360

                            Click here to order directly and get an exclusive AmazingRibs.com deal


                            Grilla Pellet Smoker proves good things come in small packages

                            We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
                            Click here for our review on this unique smoker


                            The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                            kamado grill
                            Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

                            Click here for our article on this exciting cooker