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    #1

    Finally joined

    I am not very experienced with a grill, but have made some great ribs and smoked a pork butt following Meathead's guidance. Looking forward to cooler weather to really fire it up. Just too dang hot here in summer months for me to enjoy it. I am anticipating more delicious meals with the advise of the
    knowledgeable folks at the Pitmaster Club.
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    • Likes 9
    #2
    Welcome to The Pit Susan from a member not too far from you.

    And the food doesn't taste right without a few drops of sweat to add flavor.
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      #3
      Howdy from Kansas Territory, Welcome to Th Pit!

      Lookin forward to learnin along with, an from ya!

      Comment

        #4
        Howdy from Texas Susan! Welcome to The Pit, you can learn a lot and have fun as well. Lots of good folks here.

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          #5
          Welcome to the Pit from Alabama! Glad to have you onboard!

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            #6
            Welcome from Oz, you will like it here

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              #7
              Welcome from St. Cloud, FL.

              Comment

                #8
                Welcome from the California Delta. Damn, now we have to live up to your expectations!

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                  #9
                  Welcome from Colorado, Susan …

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                    #10
                    Welcome from Virginia! (Lynchburg)

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                      #11
                      Welcome from Chicagoland.

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                        #12
                        Howdy from The Great State of Jefferson, Susie T!! We'll help turn you into a Susie Q in no Time!
                        • Likes 3

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                          #13
                          Welcome from Western Massachusetts.

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                            #14
                            Welcome to the pit from Indy!!! Lookin forward to hearing about and seeing pictures of your cooks!!!

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                              #15
                              Welcome to the Pit from Dallas, Texas!

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                              Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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