Tom from North Carolina

[Huskee]

Welcome to The Pit IronNole! Nice having you here, hope you come back soon and show us some tasty treats you've made on you PBC. Have you heard of the Slow 'N Sear for the kettle?

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

Hope to hear & see more from you!

[Jon Solberg]

Hey Tom!

[Danjohnston949]

Tom, Welcome to the Pit! I think you will be glad you found your way here! Dan

[Jerod Broussard]

rub it in dude, just rub it in.

funny to use "rub" on here. _John_

[_John_]

Welcome, just had some awesome ribs off my PBC

[scottranda]

Where in NC are you? We have a couple Pit Members in Charlotte.

[smarkley]

Welcome Aboard IronNole

Lots PBC and Weber peeps around here!

[Jerod Broussard]

Hey Tom, yeah, the PBC is alright, if you like out of this world BBQ.

Welcome to the Pit!!!!!!

[IronNole]

Hi all! Loving my Pit Barrel Cooker and steady Eddie Weber kettle.