Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Hello from Indianapolis' Southside

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Hello from Indianapolis' Southside

    Finally decided to jump in after using the site off and on for a few years. Started with the book. Both have changed how I think about and cook BBQ.

    I have both a WSM and a Good One Heritage Oven.

    Family and friends think my shoulder, ribs and chicken are worth eating. My brisket needs some work.

    Looking forward to what y'all have to say

    #2
    Originally posted by AndyDIndy View Post
    Looking forward to what y'all have to say
    Let's start with "Welcome from Colorado ..."

    Comment


      #3
      Howdy from The Great State of Jefferson!

      Comment


        #4
        Welcome to the Pit!

        Comment


          #5
          Welcome!

          Comment


            #6
            Welcome to the Pit from Dallas, Texas!

            Comment


              #7
              Welcome to The Pit.

              Comment


                #8
                Hello from NW Oregon.

                Comment


                  #9
                  What I have to say is welcome from TN

                  Comment


                    #10
                    Welcome. I'm on the north side of Indy. Did you get your Good One at BBQ Maestro's in Beech Grove? I go there all the time.

                    Brian
                    Fishers, IN

                    Comment


                    • AndyDIndy
                      AndyDIndy commented
                      Editing a comment
                      I did! Loving it

                    #11
                    And another welcome from another Indy north-sider!

                    Comment


                      #12
                      Welcome from Western Massachusetts.

                      Comment


                        #13
                        To the moon Andy, to the moon, yer brisket that is. Yer fam & friends are goin to love yer brisket. Welcome, eat good & have fun!

                        Comment


                          #14
                          Welcome from Southeast Illinois

                          Comment


                            #15
                            Welcome from Chicagoland.

                            Comment

                            Announcement

                            Collapse
                            No announcement yet.
                            Working...
                            X
                            false
                            0
                            Guest
                            Guest
                            500
                            ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                            false
                            false
                            {"count":0,"link":"/forum/announcements/","debug":""}
                            Yes
                            ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                            /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here