Hello from Berlin, Germany

[MBMorgan]

Welcome from Colorado …

[ofelles]

Welcome from the California delta.

[mcook2201]

Greetings and welcome from North Carolina

[Whiskeyman53]

Welcome to the pit from the bbq capital of New England, Massachusetts.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!

[Murdy]

Welcome to the Pit!

[jfmorris]

Welcome to the Pitmaster club from Alabama, USA! 50 folks is a lot to cook for with those 2 cookers. Curious how it went myself... I've cooked for 80+ people before, but it took me an offset smoker and 2 kettles to get it done.

[Troutman]

Willkommen, schon dass du hier bist

[Soonerpop]

Welcome from north Texas. Yep, cooking for 50 would be a jaw dropper. How did that go? Have fun on the Pit.

[DavidNorcross]

Welcome from Virginia!

[Donw]

Welcome from another part of Maryland

[Draznnl]

Welcome from Chicagoland.

Tell us about the pre-wedding barbecue. How did it go? What did you cook?

[Eggy72]

Welcome from Maryland, USA!

[florent]

Hi, new member here, old reader of the website, happy owner of the meathead cookbook

Been happily cooking on a weber 22' kettle for a few years, working my way through various recipes, recently aquired a 18' smokey mountain when I realized the pre wedding BBQ I agreed to host was for 50 people and i wouldn't be able to fit all the meat on the kettle. So I'm now enjoying my new toy.

Coming here planning on asking for advices to all the experts around.

cheers!
Florent