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Hello from Berlin, Germany

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  • MBMorgan
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    Welcome from Colorado …

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  • ofelles
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    Welcome from the California delta.

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  • mcook2201
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    Greetings and welcome from North Carolina

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  • Whiskeyman53
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    Welcome to the pit from the bbq capital of New England, Massachusetts.

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  • Mr. Bones
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    Howdy from Kansas Territory, Welcome to Th Pit!

    Lookin forward to learnin along with, an from ya!

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    Welcome to the Pit!

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  • jfmorris
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    Welcome to the Pitmaster club from Alabama, USA! 50 folks is a lot to cook for with those 2 cookers. Curious how it went myself... I've cooked for 80+ people before, but it took me an offset smoker and 2 kettles to get it done.

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  • Troutman
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    Willkommen, schon dass du hier bist

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  • Soonerpop
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    Welcome from north Texas. Yep, cooking for 50 would be a jaw dropper. How did that go? Have fun on the Pit.

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  • DavidNorcross
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    Welcome from Virginia!

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  • Donw
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    Welcome from another part of Maryland

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  • Draznnl
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    Welcome from Chicagoland.

    Tell us about the pre-wedding barbecue. How did it go? What did you cook?

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  • Eggy72
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    Welcome from Maryland, USA!

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  • florent
    started a topic Hello from Berlin, Germany

    Hello from Berlin, Germany

    Hi, new member here, old reader of the website, happy owner of the meathead cookbook

    Been happily cooking on a weber 22' kettle for a few years, working my way through various recipes, recently aquired a 18' smokey mountain when I realized the pre wedding BBQ I agreed to host was for 50 people and i wouldn't be able to fit all the meat on the kettle. So I'm now enjoying my new toy.

    Coming here planning on asking for advices to all the experts around.

    cheers!
    Florent

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