I’m a long time BBQ enthusiast that let my pit go cold for a few years. My daughter graduated college, cancer took my wife and a close group of friends moved out of state. This summer I dumped my big pellet grill. I went old school to a Weber kettle. I also went new school with a souse vide setup. I’m finding the pellet grill was convenient, but the BBQ was lack luster. I’m also finding the kettle as a perfect backyard cooker. I’m enjoying the simplicity and complexity of kettle grilling and BBQ. I’m also deeply intrigued by sous vide que. I look forward to pouring through these pages and trying new things.
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Welcome to the Pit from Dallas, Texas! -
Howdy from The Great State of Jefferson!!Comment
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U landed in the right spot,,,,,
BBQ entertainment and education,,,,,
welcome to the Pit
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Welcome from Northern Illinois! I do most of my smoking on a Weber Kettle as well, a recently received a sous vide as a gift, so am pretty new to that too.Comment
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Welcome from MarylandComment
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StrikeBBQ glad to have you onboard! I've been smoking for a lot of years too, but joining the Pitmaster Club a few years ago allowed me to really up my game.
I have an offset smoker, but find that I do almost all my smoking on a Weber Kettle with the Slow 'N Sear these days, or on the SNS Kamado I won in the January Great Giveaway here in the Pitmaster Club. It's just so much more convenient and controllable. I can get 8-12 hours hands off with the kettle or kamado, and while I wanted a pellet smoker at one time, I'm hands off enough now to where I don't see it buying me much of anything. And there is something about a charcoal and wood fire that just gives so much flavor.
I am so sorry to hear about your wife. My condolences to you and your family.Comment
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Welcome from Chicagoland.Comment
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Welcome from Virginia!Comment
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Welcome from north Texas. Glad you’re here. Enjoy the Pit. And it’s hard to beat a kettle.Comment
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Welcome from the California Delta.Comment
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Welcome. I've got a kettle as well and it's hard to justify much else, really. Smoked a brisket point the other day, grilled chicken breast last night....not a lot you can't do on it.Comment
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Welcome to The Pit. You have a great cooker and there are lots of accessories to make it even better.
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Old school is cool! Welcome, eat good & have fun!Comment
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Welcome from St. Cloud, FL.Comment
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