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FNG introduction

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    FNG introduction

    Hello all,

    New member here from Long Island, NY.
    Love good food and drink. Like to cook indoors and out.
    Currently own a 22" Weber kettle, an 18" Pit Barrel, and an old 18" WSM.
    Haven't used the Smokey Mountain in a while. Mostly use my kettle in various
    configurations and the Pit Barrel.

    Welcome to The Pit Willy.


      Welcome to the Pit!


        Welcome to the pit from the bbq capital of New England, Massachusetts.


          Welcome from Minnesota.


            Welcome from the California Delta.


              Welcome from Colorado, Willy ...


                Welcome from Wisconsin. Glad you could join us!


                  You use yer kettle in various configurations. Interesting choice of words. pics please. Welcome, eat good & have fun!


                  • Willy B
                    Willy B commented
                    Editing a comment
                    Hello FireMan,

                    When I say configurations I just mean various ways of setting up for indirect heat like banking the coals and such. I don't mean modifications. Sometimes I'll use a slow and sear or a vortex. I also have a rotisserie that fits it.

                  • FireMan
                    FireMan commented
                    Editing a comment
                    And here I thought it was all in the approach or stance of yerself as you be cookin, ya know, like right arm extended up while the left leg was out or maybe as you did a dribble axel or sumthin. ๐Ÿ•ถ

                  Welcome from Maryland


                    Welcome from Virginia!


                      Welcome from Minnesota. Love the use of fng ๐Ÿ˜‚


                        Welcome from TN


                          Welcome from Chicagoland.


                            Greetings and welcome from North Carolina



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