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I’m in Houston. Hoping we get the Rodeo Cook-off going for 2022
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I'm not a pro but I do like to experiment. I have 3 bbq's I use. One is just basic gas grill but my other is a Char-Griller Duo Black Dual-Function Combo Grill which I love. One side is gas and the other is charcoal. I've had it for about 6 years now. One day I did a prime rib on the charcoal and had a few too many beers and the day went on...yes, I know prime rib is meant to be rare but dang that thing tasted good being cooked that long. I didn't want to eat anything else but the meat. I also like to bbq over an open fire and think burgers are the best that way.
Item#: 5050MFR#: 5050
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Welcome to the pit from the bbq capital of New England, Massachusetts
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