Introduce Yourself

[Panhead John]

Hi (Rose) Here’s a link to introducing yourself if this helps. When you do, tell us about yourself and your cookers.

https://pitmaster.amazingribs.com/forum/introductions-aa

[Santamarina]

Welcome from California!

[MBMorgan]

Welcome from Colorado …

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!

(Rose) do git on over, an make yer own introduction, please, ...

Lookin forward to meetin ya, It'd be my distinct pleasure...

[(Rose)]

Hello from Canada, I just joined but I have been a fan for quite some time. I just tried the Authentic Texas Style Smoked Brisket the other day. I had difficulties keeping the coals at the correct temperature throughout so I didn't have the time to give it the full treatment but it still turned out great. I loved the flavour. I also injected beef boullion into it through out the cooking process.

[DavidNorcross]

Welcome from Virginia!

[Redwng]

Welcome from St. Cloud, FL.

[CaptainMike]

Howdy from The Great State of Jefferson!! Nice looking rides you got there!

[ofelles]

Welcome from the California Delta.

[Elton's BBQ]

Welcome to the Pit!
Cheers from Norway

[Draznnl]

Welcome from Chicagoland.

[Panhead John]

Howdy fellow Texan and welcome to The Pit. Glad to have ya with us. What part of Texas are you from?

[bbqLuv]

Hello from Oregon,

[RonB]

Welcome to The Pit.

[willxfmr]

Welcome from Wisconsin. Glad you could join us!