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Newbie from NC

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klflowers replied

July 20, 2021, 09:00 PM
Welcome from TN
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Rob Johnston replied

July 20, 2021, 08:48 PM
Welcome from Pittsburgh, PA
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Redwng replied

July 20, 2021, 07:25 PM
Welcome from St. Cloud, FL.
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Hulagn1971 replied

July 20, 2021, 04:08 PM
Welcome from the NC Triad area! I went to school at Atlantic Christian/Barton College in Wilson in the early 90's and know how good eastern NC pulled pork is. That area reigns supreme for whole hog pit cooking!
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willxfmr replied

July 20, 2021, 03:51 PM
Welcome from Wisconsin. Glad you could join us!
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mcook2201 replied

July 20, 2021, 03:05 PM
Greetings and welcome from North Carolina, neighbor!
Just down the road from you.
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FireMan replied

July 20, 2021, 02:44 PM
Well, you definitely have the steak thing down, nice! Welcome, eat good and have fun!
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Stuey1515 replied

July 20, 2021, 02:00 PM
Welcome from oz, you will like it here
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Bob's BBQ replied

July 20, 2021, 11:45 AM
Welcome! Use a similar method on those ribeyes with my PBC and PK grill. That steak looks perfect!
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MBMorgan replied

July 20, 2021, 11:40 AM
Welcome from Colorado ...
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RonB replied

July 20, 2021, 11:29 AM
Welcome to The Pit.
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ScottyC13 replied

July 20, 2021, 11:14 AM
Welcome from Massachusetts!
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Skip replied

July 20, 2021, 11:13 AM
Welcome from Minnesota.
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Donw replied

July 20, 2021, 11:03 AM
Welcome from Maryland. Got some Scott’s BBQ sauce on my shelf right now. My family roots are Johnston and Sampson, so my BBQ preferences are pretty set in stone too.
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DavidNorcross replied

July 20, 2021, 11:02 AM
Welcome from Virginia!
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