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Newbie from NC

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    Newbie from NC

    I’ve been lurking around the website for about a month and finally decided to try the free trial. I’ve been smoking for about 10 years and grillin’ since I was a teenager. I love learning new techniques and Meathead’s scientific approach is right up my alley. I’m also a fan of Steve Raichlen and have used many of his recipes. Whatever works and tastes good, I’m all in regardless of the source.

    I grew up in eastern NC so my bbq preference is cast in stone: pulled/chopped pork in a thin vinegar and red pepper sauce. Scott’s BBQ sauce, from my hometown, is all I ever use. I currently own a Pit Boss 820 PS pellet grill and Weber Genesis II SE gas grill. I often use them together such as when I smoke a cowboy ribeye on the PB then reverse sear it on the Genesis. The latter can reach nearly 700 F and by using a cast iron skillet, I get a beautiful sear on the entire side of the steak. Don’t really care about grill marks.

    Click image for larger version

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    I’m looking forward to meeting new friends and learning much from them. Caio from Lewisville, NC.

    #2
    Howdy from The Great State of Jefferson!

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      #3
      Welcome to the Pit from Dallas, Texas!

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        #4
        Welcome from Chicagoland.

        P.S. That's a gorgeous looking steak.

        Comment


        • WayneT
          WayneT commented
          Editing a comment
          Thanks! Costco has been carrying those prime, bone-in ribeye steaks for a few months now.

        #5
        Welcome from the California Delta.

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          #6
          Hello from NW Oregon

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            #7
            Howdy from Raleigh!

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              #8
              Welcome to the pit from the bbq capital of New England, Massachusetts.

              Comment


                #9
                Welcome from Virginia!

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                  #10
                  Welcome from Maryland. Got some Scott’s BBQ sauce on my shelf right now. My family roots are Johnston and Sampson, so my BBQ preferences are pretty set in stone too.

                  Comment


                    #11
                    Welcome from Minnesota.

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                      #12
                      Welcome from Massachusetts!

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                        #13
                        Welcome to The Pit.

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                          #14
                          Welcome from Colorado ...

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                            #15
                            Welcome! Use a similar method on those ribeyes with my PBC and PK grill. That steak looks perfect!

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                            • WayneT
                              WayneT commented
                              Editing a comment
                              Thanks. I tweaked my technique based on info from this forum. I’m already learnin’.

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