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HotSauceBob

Club Member

Joined: Jul 2021

Posts: 2

Location: Michigan
#1

Hi everyone

July 18, 2021, 05:34 AM

I've been coming to this site for years and decided to join. I have been cooking for years on my Weber and I just purchased an Oklahoma Joe Bronco due to the reviews on this site. I grow my own peppers (super hots, down to jalapeno) and make various hot sauces. I love BBQ and cooking for others.
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Skip

Founding Member

Joined: Jul 2014

Posts: 5543

Location: Blue Earth, Minnesota

LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
#2

July 18, 2021, 05:41 AM

Welcome from Minnesota. Enjoy The Pit!
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RonB

Club Member

Joined: Apr 2016

Posts: 18869

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#3

July 18, 2021, 05:51 AM

Welcome to The Pit Bob.
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Redwng

Charter Member

Joined: Oct 2014

Posts: 1542

Location: St. Cloud, FL
#4

July 18, 2021, 06:34 AM

Welcome from St. Cloud, FL.
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LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 7795

Location: Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
#5

July 18, 2021, 06:49 AM

Welcome to the Pit from Dallas, Texas!
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Donw

Club Member

Joined: Jul 2017

Posts: 6406
#6

July 18, 2021, 06:51 AM

Welcome from Maryland
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mcook2201

Club Member

Joined: Aug 2019

Posts: 1028

Location: Mooresville, North Carolina

Currently own:
Weber 22 and 26 Kettle.
Regular gasser with rotisserie.
Custom built horizontal stick burner.
Custom built duel fuel "whole hog" cooker.
â€‹â€‹â€‹Many other tools of the trade.
#7

July 18, 2021, 09:44 AM

Greetings and welcome from North Carolina
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ofelles

Club Member

Joined: Jun 2018

Posts: 5071

Location: Brentwood CA

LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
#8

July 18, 2021, 10:20 AM

Welcome from the California Delta.
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MBMorgan

Club Member

Joined: Sep 2015

Posts: 8268

Location: Colorado

> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
#9

July 18, 2021, 10:36 AM

Welcome from Colorado …
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Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#10

July 18, 2021, 10:38 AM

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!
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DavidNorcross

Club Member

Joined: Nov 2017

Posts: 5533

Location: Virginia

Grilla Silverbac
Grilla Primate
Weber Kettle
Camp Chef Escape

Old Hickory Knives
More Cast Iron than I care to admit
#11

July 18, 2021, 11:01 AM

Welcome from Virginia!
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RichieB

Club Member

Joined: Apr 2018

Posts: 5357

Location: Western Mass

Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
#12

July 18, 2021, 11:34 AM

Welcome from Western Massachusetts.
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Draznnl

Club Member

Joined: Dec 2019

Posts: 2683

Location: Venice, FL

Napoleon Prestige Pro 500
Yoder YS640S

Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors

Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100

2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
#13

July 18, 2021, 12:22 PM

Welcome from Chicagoland.
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HawkerXP

Club Member

Joined: Jul 2016

Posts: 9975

Location: Virginia

Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#14

July 18, 2021, 12:26 PM

Welcome to the Pit!
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Steve B

Club Member

Joined: Jun 2016

Posts: 4287

Location: Rockland county New York

Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.

22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

Napoleon gas grill (soon to go bye bye) rotting out.

1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red

Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
#15

July 18, 2021, 12:32 PM

Welcome aboard from Rockland County NY.

I would love to know more about your hot sauces.
I grew and made some pretty decent ones for a while. But the wife put and end to that last year. 😔 She wanted her patio back. 🤦ðŸ¼
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1 comment

#15.1

HotSauceBob commented

July 18, 2021, 02:55 PM

Editing a comment

My favorite sauces right now are my Cherry Bourbon Ghost (or Scorpion or Reaper) and my Mean A$$ Taco (lots of chipotle, cayenne, and a few Ghost). I grow them all (except the Chipotles - they are better from others, straight from Mexico or Texas).

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