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    #16
    Hello from NW Oregon.

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      #17
      Welcome from Virginia!

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        #18
        Welcome to the Pit!

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          #19
          Welcome from Colorado … (many years ago I’d have said "from McClellan AFB, Sacramento") …
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            #20
            Welcome from the Pacific Northwest

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              #21
              Welcome from Chicagoland.

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                #22
                Welcome from north Texas. You’ll have fun here.

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                  #23
                  Welcome!

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                    #24
                    Welcome from Oz, you will like it here
                    You have also hit the ground running mate!!!

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                      #25
                      Welcome from Reno Nevada.

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                        #26
                        Welcome from TN

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                          #27
                          Welcome to the pit, enjoy the Wikipedia of BBQ.

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                            #28
                            Welcome from Pittsburgh, PA!

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                              #29
                              Greetings from Virginia, and welcome. You say you meet up with friends. Perhaps you should meat up instead

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                                #30
                                Welcome from the Pacific Northwest

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                                Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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                                Spotlight

                                These are not paid ads, they are a curated selection of products we love.

                                All of the products below have been tested and are highly recommended. Click here to read more about our review process.

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                                Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

                                The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                                kamado grill
                                Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.

                                GrillGrates Take Gas Grills To The Infrared Zone


                                GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.

                                Our Favorite Backyard Smoker

                                The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

                                The Good-One Is A Superb Grill And A Superb Smoker All In One


                                The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.