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    #1

    Greetings

    Hello all.
    Trey here. I am a father of 2, husband and brother. I hunt and fish, and put almost everything I get on the grill or pit. I like to think I am a steak master as most of my family look like they could skip a meal or two no problem. LOL.
    Greetings from coastal / central Texas!
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    #2
    You close to Weimer??

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      #3
      Right at an hour away.

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        #4
        Welcome xA!

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          #5
          Welcome to the pit.

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            #6
            Welcome to the Pit.

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              #7
              Welcome Aboard xA

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                #8
                Greeting x101airborne! I know you've been here a bit and posted lots of good info on gator meat. But...we need to help you get your signature filled out! You can find the how-to in the homework assignment post for new members. If you need help with it, just holler.

                Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

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                Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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