Hello all.
Trey here. I am a father of 2, husband and brother. I hunt and fish, and put almost everything I get on the grill or pit. I like to think I am a steak master as most of my family look like they could skip a meal or two no problem. LOL.
Greetings from coastal / central Texas!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Greeting x101airborne! I know you've been here a bit and posted lots of good info on gator meat. But...we need to help you get your signature filled out! You can find the how-to in the homework assignment post for new members. If you need help with it, just holler.
Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!
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