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  • swartzster
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    Welcome from the Pacific Northwest

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  • Redwng
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    Welcome from St. Cloud, FL.

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  • RichieB
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    Welcome from Western Massachusetts.

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  • clb239
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    Welcome from Farmville, Va...

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  • bbqLuv
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    Sounds like a new and great resource has been added.
    Hello from NW Oregon.
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  • Mudkat
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    Welcome!

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  • Skip
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    Welcome to The Pit from Minnesota.

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  • willxfmr
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    Welcome from Wisconsin. Glad you could join us!

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  • Whiskeyman53
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    Welcome to the pit from the bbq capital of New England, Massachusetts.

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  • Daba's BBQ
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    Wow! What a greeting. Thank you everyone for the friendly welcome. Here are a few of my creations. I made brisket for the first time. The cook was epic. 12 hours. 8 hours resting wrapped in paper and a blanket. Removed it and set in oven at 170. It came out amazing. I served 14 people and they loved it. The burnt ends was so good.
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  • mcook2201
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    Greetings and welcome from North Carolina.

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  • Stuey1515
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    Welcome from Oz, you will like it here

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  • Rob Johnston
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    Welcome!

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  • DavidNorcross
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    Welcome from Virginia!

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  • Santamarina
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    Welcome from California!

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