Hey Hey NEFL

[Tohoku09]

Hey everyone, been coming here a long time, thought I'd finally join up. Currently cooking on a XL BGE, in the market for a pellet cooker here this summer, narrowing my choices down between the camp chef/GMG/or pitts and spitts models...

Wife is half-Thai so I have been doing some interesting experiments with mixing SE Asian flavors with my cooks. I almost have my green curry pulled pork sammich with Papaya salad topping down.

Besides that SE Asain flair stuff, I'm a big fan of everything ObieCue (been using his stuff since I was a kid helping mom/dad out) and figuring out my own rubs.

[HawkerXP]

Welcome to the Pit!

Be sure to share some pics of those cooks with us!

[ofelles]

Welcome from the California Delta. And yes share some pics.

[RonB]

Welcome to The Pit.

[DavidNorcross]

Welcome from Virginia!

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas! I cook on a BGE. Skip the pellet smoker and get a controller (my favorite is Smobot) for that XL. Also, check out the ceramicgrillstore.com for some neat additions for versatility.

[Tohoku09]

Welcome to the Pit from Dallas, Texas! I cook on a BGE. Skip the pellet smoker and get a controller (my favorite is Smobot) for that XL. Also, check out the ceramicgrillstore.com for some neat additions for versatility.

HAHA, I grew up in Dallas, until the Navy took me other places and have now settled in Jacksonville, FL. I'm already woo'd out and have a controller for the BGE just looking to do something a little different (that and the wife told me she wouldn't let me get a 1/4" rolled steel stick burner HAHA0

[Skip]

Welcome from Minnesota.

[Redwng]

Welcome from St. Cloud, FL.

[FireMan]

It’ll be interesting to see yer Asian flair mixes. Welcome, eat good & have fun!

[bbqLuv]

Hello from NW Oregon

[Stuey1515]

Welcome from Oz, you will like it here

[Soonerpop]

Welcome to the Pit from north Texas. Good luck and have fun.

[willxfmr]

Welcome from Wisconsin. Glad you could join us!

[swartzster]

Welcome from Washington