Northern MI - New Member

[swartzster]

Welcome from the Pacific Northwest

[Donw]

Welcome from Maryland

[HawkerXP]

Welcome to the Pit!

Weber 22 Performer is just about all anyone needs to cook some good grub.

[Papa Bob]

welcome and enjoy from Stockton, Ca

[ofelles]

Welcome from the California Delta.

[Panhead John]

First off, cool name. Welcome to the pit from Texas! You’ll have fun here Elvis.

[Skip]

Welcome from Minnesota.

[RonB]

Welcome to The Pit Elvis.

[Huskee]

Welcome from the Clare area, happy to have you here. Thanks for your support!

[DavidNorcross]

Welcome from Virginia!

[Whiskeyman53]

Welcome to the pit from the bbq capital of New England, Massachusetts .

[Redwng]

Welcome from St. Cloud, FL.

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas!

[Elvis McCoy]

New Member from Northern MI. I cook on an older Weber 22’ Performer. I spent most of the pandemic working on my Pork Belly Burnt Ends, Brisket, and ribs. I run a Weber iGrill 2 to help w/ temp. I have two fantastic butcher shops here in town. When I’m not staring at the temp gauge on my Weber, I like 4-wheeling my FJ60, fly fishing, and playing guitar. Looking forward to pushing my BB-IQ up a few notches with this group.