Welcome to the PIT from the Lou!
You've already learned how to cook, for the most part. You start by asking questions and listening to the answers. Now spend your free time enjoying the results!
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Can do toast if toaster is plugged in
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P.S. There is absolutely nuthin wrong wiff yer cooker! But we will judge on how much help you need by a pic of yer steak. We had a member who………… well his name we will reserve that…….well we have to reserve the pic also, cuz it upsets women & children & men too.
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Welcome to the Pit, if I had one piece of advice it would be to get a good thermometer.
Thermapen is what everyone loves, but its almost a hundred bucks, (on sale sometimes for 70) https://www.thermoworks.com/Thermapen-Mk4
I've used a ThermoPOP https://www.thermoworks.com/ThermoPop and its been great for 35 dollars. I think its a reading in 3 seconds as opposed to the instant reading of a Thermapen.
Its the key to cooking whatever you want and will help you confidently serve to friends and family!
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Welcome to the pit from the bbq capital of New England, Massachusetts.
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Wife’ family live in Mt Vernon and Marysville. Nice area
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Howdy from south Texas! You’re gonna love retirement, and the Pit too!
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Welcome from the California Delta.
Retirement doesn't Suck!!!
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Welcome from north Texas. As all have said, enjoy the Pit and have fun with it and your cooking.
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