Pics are requisite, whether ya screw th pooch, cookin up that there yardbird, or not...
We'uns all post up our perceived failures, jus as proudly as our greatest successes...an discussions are often held, regarding these...
It's how knowledge gits proliferated best...an experience from folks we trust (vs th Interweb, in general) gits disseminated...Science vs superstitions, facts vs myths...from credible, trusted, reliable, sources...
Truth be told, there's No Other Place, or Group like this, here on God's Green Earth, an I'm delighted to Welcome ya to join in th Adventures...
BTW, here's summa what ya been missin out, by neglectin yer poor ol Smokey Joe, fer ~25 years, lol:
Welcome to The Pit Deborah. Glad to have you on board. There’s a lot of pellet people here and I’m pretty sure any questions you ever have will be answered quickly and with a smile. Lots of friendly and knowledgeable folks here.
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
Welcome from St. Cloud, FL. The pellet grills do allow some type of "set it and forget it" but not for everything. You will have a fun journey as you learn the ins and outs of that cooker.
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