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    #16
    Wow, what a warm welcome! I guess that comes from all the fire?

    I posted a question in the techniques/chicken sub channel. And I promise to post a picture if I don't make a complete mess out of the bird!

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      #17
      Oh, Sister...You So Dang Danged Funny

      Pics are requisite, whether ya screw th pooch, cookin up that there yardbird, or not...

      We'uns all post up our perceived failures, jus as proudly as our greatest successes...an discussions are often held, regarding these...

      It's how knowledge gits proliferated best...an experience from folks we trust (vs th Interweb, in general) gits disseminated...Science vs superstitions, facts vs myths...from credible, trusted, reliable, sources...

      Truth be told, there's No Other Place, or Group like this, here on God's Green Earth, an I'm delighted to Welcome ya to join in th Adventures...

      BTW, here's summa what ya been missin out, by neglectin yer poor ol Smokey Joe, fer ~25 years, lol:

      Smokey Joe's Cafe
      https://pitmaster.amazingribs.com/fo...key-joe-s-cafe

      Hey Joe
      https://pitmaster.amazingribs.com/fo...332596-hey-joe

      Smokey Joe 3
      https://pitmaster.amazingribs.com/fo...2-smokey-joe-3

      What? More Smokey Joe?
      https://pitmaster.amazingribs.com/fo...ore-smokey-joe

      Hot Dogs
      https://pitmaster.amazingribs.com/fo...43765-hot-dogs

      They's plenty more, but that'll git ya started out, I'd haveta reckon.
      Last edited by Mr. Bones; May 30, 2021, 05:16 PM. Reason: one too many credibles lol :-O

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      • DeborahL
        DeborahL commented
        Editing a comment
        I stand (or rather, at the moment, sit, corrected! I shall post my efforts for all to see!

        Now I'm kinda sad I don't still have that little kettle! I went and got all fancy!

      #18
      Welcome to The Pit Deborah. Glad to have you on board. There’s a lot of pellet people here and I’m pretty sure any questions you ever have will be answered quickly and with a smile. Lots of friendly and knowledgeable folks here.

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        #19
        Welcome from Oz, you will like it here

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          #20
          Welcome from Western Massachusetts.

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            #21
            Welcome from St. Cloud, FL. The pellet grills do allow some type of "set it and forget it" but not for everything. You will have a fun journey as you learn the ins and outs of that cooker.

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              #22
              Welcome to the Pit from Dallas, Texas!

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                #23
                Hello from NW Oregon

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                  #24
                  Welcome from Pittsburgh, PA!

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                    #25
                    Hello from north Texas. Welcome to the Pit. You’ll have fun here.

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                      #26
                      Welcome from Winnipeg. Sounds like you are all set to have a ton of fun cooking outside. Enjoy.

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                        #27
                        Welcome from the Pacific Northwest

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