Here is how it sort of breaks down:
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Originally posted by SmokingPat View Post
Here is how it sort of breaks down:
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Club Member
- May 2021
- 131
- Springfield Virginia (DC area)
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Favorites: Pastrami; Pork Ribs
Cookers: Medium Big Green Egg; Older Weber Genesis 3
Current Favorite Lump Charcoal: Rockwood
Favorite Commercial Rub: Dizzy Pig IPA hops infused (Dizzy Pig Raging River a close second)
Most requested side dish: Stir fried green beans with soy sauce and garlic
Favorite non-cooking activity - listening to music
Region: Currently Norther Virginia/DC area. I grew up in Southern NY and have spent a lot of Time in Northeast Ohio
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Club Member
- Apr 2018
- 3703
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
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In Memoriam
- Sep 2016
- 11728
- Kansas Territory
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Grills / Smokers
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Kingsford 24" grill (Free) 'Billy'
Brinkmann Smoke n Grill
Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
Weber 18" Kettle ($30 CL) 'Lil' Feller'
Weber Smokey Joe ($25 CL) 'Lil' Brother'
Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
Weber 22.5 OTS DO Code Black ($15 CL)
Weber 22.5 OTS E Code Black ($20 CL
Weber 22.5 OTS EE Code Black ($20 CL
Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
Weber "H" Code 18.5" WSM '86 ($75 CL)
Weber " " Code 18.5" WSM
Weber 26.75, $199 NFM clearance !!!
Weber SJS AH 'Lil' Brother'
Weber SJS AT 'Lil' Sister'
Weber SJS DE Code (FREE) 'Lil' Helper'
Weber SJG M Code 'Lil Traveller'
Weber SJS AH Code 'Kermit' (Lime Green)
Horizon 20" Classic, w/baffle/tuning plate (FREE)
Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!
Thermometers:
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Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
Maverick ET-732, (Black)
Thermopops, (Red, Yellow, Green)
ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
Blue ThermaPen Mk4
Orange Thermapen Mk4
Pink Thermapen Mk4
ThermoWorks IR-GUN-S
ThermoWorks Smoke
ThermoWorks Open Box Smoke
4 Pro Series cable extensions
Smoke Gateway
Accessories:
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2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
BBQ Vortex, 2 Hovergrills, Top Deck
Warming shelf
MyWeigh KD-8000Kitchen Scale​
Backyard Grill marinade injector
Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
Bear Paws
Meat Rakes
BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)
Cookware:
Probably a ton of cast iron, mostly very old...still cookin'
G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
'60's Revere Ware (Mom's), + others found elsewhere
60's CorningWare 10-cup percolator (Mom's) Daily driver
50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
Tramontina 6.5 qt Dutch Oven
Cutlery, etc.:
Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
Dexter 12" slicing knife, 6" Sani-Safe boning knife
Smith's Tri-Hone Natural Arkansas Knife Sharpening System
Multiple steels, from all over the planet
Crock sticks
Diamond stones, various
Lansky Sharpening System
Tableware
Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
Dinner: Guests: Washington Forge, Town and Country
Fancy / Formal: Family silverware
Howdy from Kansas Territory, Welcome to Th Pit!
Lookin forward to learnin along with, an from ya!
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Charter Member
- Dec 2014
- 6714
- Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv
Welcome to the Pit from Dallas, Texas! Our daughter has lived in Columbia for the last 20 years, so I have had a fare share of South Carolina BBQ. I have had some good BBQ, but am yet to warm up to the hash.
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