Hi my fellow home cooks and chefs :-)
My name is Trond and I am what you can call a partially newbee on outdoor cooking, but not a bewbee on cooking all homemade food. Love all types of food, from asian Thai food, French and Italian cuisine and off course all American BBQ etc etc.
Since all the 4 seasons can act on the same day here in Norway I have to be a good indoor as well as a outdoor cook, though the outdoor interrest has come the past year or so - got a lot to learn, and have fun on the way!
Indoor equipment:
Bosch steam/hot air convection oven
Bosch regular oven
Bosch 80cm induction top
Souse Vide machine
Outdoor equipment:
Weber Smokey Mountain 22,5
Weber Master Touch GBS kettle 22,5
Broil King Regal 440 PRO gas grill
Maverick ET-733
I use all the equpiment (ok, I am a gadget freak), and love my gas grill as well as charcoal and my smoker. They all perfom great, gas is perfect for weekdays and charcoal and smoker for the relaxing weekends.
I joined this site cause of the excellent information I found here, and off course hope to the get some start help when I begin to explore the great science of BBQ.
Just bought a half veal and have some interresting projects waiting to be grilled, BBQ or smoked :-)
T.
My name is Trond and I am what you can call a partially newbee on outdoor cooking, but not a bewbee on cooking all homemade food. Love all types of food, from asian Thai food, French and Italian cuisine and off course all American BBQ etc etc.
Since all the 4 seasons can act on the same day here in Norway I have to be a good indoor as well as a outdoor cook, though the outdoor interrest has come the past year or so - got a lot to learn, and have fun on the way!
Indoor equipment:
Bosch steam/hot air convection oven
Bosch regular oven
Bosch 80cm induction top
Souse Vide machine
Outdoor equipment:
Weber Smokey Mountain 22,5
Weber Master Touch GBS kettle 22,5
Broil King Regal 440 PRO gas grill
Maverick ET-733
I use all the equpiment (ok, I am a gadget freak), and love my gas grill as well as charcoal and my smoker. They all perfom great, gas is perfect for weekdays and charcoal and smoker for the relaxing weekends.
I joined this site cause of the excellent information I found here, and off course hope to the get some start help when I begin to explore the great science of BBQ.
Just bought a half veal and have some interresting projects waiting to be grilled, BBQ or smoked :-)
T.
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