Greetings from the UK

[Mattzki]

Been grilling for a fair while, have a 22" Weber with an S'n'S which I bought a couple of years ago after reading the eulogies on here. Done a couple of pulled pork butts (and a really nice shoulder of lamb, converting a recipe from UK cookery writer Jamie Oliver into a BBQ version - basically a lamb version of butt) but mainly cook family burger/wings/kebab type meals. Looking forward to cracking open the members only recipes, and only occasionally get confused by the different names for cuts! Happy to answer questions about the cooking scene in the UK - the main difference I note from the site is the way that around here (I live in the Midlands, in the country about 15 miles from Nottingham) every large village/small market town has at least one really good butchers, which is great for experimenting with different cuts, and getting exactly the bits of meat you need.

[58limited]

Welcome from Texas!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to Th Pit!

Lookin forward to learnin along with, an from ya!

[HawkerXP]

Welcome to the Pit!

[fuzzydaddy]

Welcome from Tennessee.

[RonB]

Welcome to The Pit.

Here's a US meat buyers guide. On the right , (green links), are photos of the various cuts. They might help when you go to the butcher if you put the link on your phone:

https://www.chefs-resources.com/types-of-meat/beef/cuts-of-beef/meat-buyers-guide-pdf/

[Rob Johnston]

Welcome from Pittsburgh, PA (USA)

[Texas Larry]

Here’s another Texas welcome! Glad you’re here!

[Elton's BBQ]

Welcone to the Pit!
Cheers from Norway

[klflowers]

2nd from Tennessee

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas, USA!

[Donw]

Welcome from Maryland

[mcook2201]

Greetings and welcome from North Carolina.

[bbqLuv]

Hello From NW Oregon, USA,
Your post reminded me I want to BBQ some lamb.
Lamb shoulder like a pork butt sounds interesting.
Happy grilling to you

[MBMorgan]

Welcome from Colorado ...