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  • Circle B BBQ
    commented on 's reply
    Hey, sorry haven't responded, been sick with walking pneumonia so havent been able to do much smoking until get better but almost there
  • Huskee
    replied
    ​Welcome to The Pit Circle B BBQ! Yep, you did it right! Glad to have you here...

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!

    Leave a comment:

  • Breadhead
    commented on 's reply
    Welcome to the Pit Circle B BBQ .

    You've asked the right guy that question. Jerod is our brisket wizard!
  • Jon Solberg
    replied
    Hello there. Nice to meet ya!

    Leave a comment:

  • Circle B BBQ
    commented on 's reply
    thank you!!!
  • smarkley
    replied
    Welcome Aboard Tim!

    Leave a comment:

  • Circle B BBQ
    commented on 's reply
    i use oak, hickory, and apple mainly. Thanks for the welcome!
  • Circle B BBQ
    commented on 's reply
    im about to do my first whole brisket do you have any suggestions
  • _John_
    replied
    Welcome, I look forward to some good catering and competition posts! What woods do you use?

    Leave a comment:

  • Jerod Broussard
    commented on 's reply
    I converted my COS to reverse flow after I found this website. I get requests to cook brisket and pork butts. I don't care to worry about the other stuff.
  • Circle B BBQ
    replied
    my smoker is also a reverse flow

    Leave a comment:

  • Circle B BBQ
    commented on 's reply
    so far so good with the caterings! i have stayed pretty busy this summer. I live in a small town and the business isn't all that big right now mainly consist of family and a friend or two. I have a custom stick burner that i cook with.
    Last edited by Circle B BBQ; August 18, 2015, 04:43 PM.
  • Jerod Broussard
    replied
    Welcome Tim, and thanks for the support!!!

    How busy is the catering business and what all do you use to run that thing??

    Leave a comment:

  • Circle B BBQ
    started a topic New to this site

    New to this site

    Hello, my name is Tim. I am not sure i am doing this right but here goes. I am from NC and have a small catering business and competition team on the side. BBQ is my passion, i love learning and trying new things. I am looking forward to getting started on here. Feel free to suggest anything at anytime.
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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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