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  • Circle B BBQ
    commented on 's reply
    Hey, sorry haven't responded, been sick with walking pneumonia so havent been able to do much smoking until get better but almost there

  • Huskee
    replied
    ​Welcome to The Pit Circle B BBQ! Yep, you did it right! Glad to have you here...

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos.

    Also, it's very important that you add the domain AmazingRibs.com to your email safe list in case you are ever drawn as our monthly Gold Medal Giveaway winner!

    Hope to hear & see more from you!

    Leave a comment:


  • Breadhead
    commented on 's reply
    Welcome to the Pit Circle B BBQ .

    You've asked the right guy that question. Jerod is our brisket wizard!

  • Jon Solberg
    replied
    Hello there. Nice to meet ya!

    Leave a comment:


  • Circle B BBQ
    commented on 's reply
    thank you!!!

  • smarkley
    replied
    Welcome Aboard Tim!

    Leave a comment:


  • Circle B BBQ
    commented on 's reply
    i use oak, hickory, and apple mainly. Thanks for the welcome!

  • Circle B BBQ
    commented on 's reply
    im about to do my first whole brisket do you have any suggestions

  • _John_
    replied
    Welcome, I look forward to some good catering and competition posts! What woods do you use?

    Leave a comment:


  • Jerod Broussard
    commented on 's reply
    I converted my COS to reverse flow after I found this website. I get requests to cook brisket and pork butts. I don't care to worry about the other stuff.

  • Circle B BBQ
    replied
    my smoker is also a reverse flow

    Leave a comment:


  • Circle B BBQ
    commented on 's reply
    so far so good with the caterings! i have stayed pretty busy this summer. I live in a small town and the business isn't all that big right now mainly consist of family and a friend or two. I have a custom stick burner that i cook with.
    Last edited by Circle B BBQ; August 18, 2015, 04:43 PM.

  • Jerod Broussard
    replied
    Welcome Tim, and thanks for the support!!!

    How busy is the catering business and what all do you use to run that thing??

    Leave a comment:


  • Circle B BBQ
    started a topic New to this site

    New to this site

    Hello, my name is Tim. I am not sure i am doing this right but here goes. I am from NC and have a small catering business and competition team on the side. BBQ is my passion, i love learning and trying new things. I am looking forward to getting started on here. Feel free to suggest anything at anytime.

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