Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

new from orange county California

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Welcome from Wisconsin. Glad you could join us!

    Comment


      #17
      Welcome from Colorado …

      Comment


        #18
        Welcome to the Pit from a California escapee now living in the Okanogan Valley of Washington state. I was hatched at the Kaiser in Hollywood, but mis-spent most of my youth in the OC. Lived on W Forest Lane then moved over to Palmyra in Orange, where fellow AR member HouseHomey grew up as well.

        Along with tips, techniques, and recipes about BBQ we have a lot of fun.

        If you like music, go to this thread to hear what others are listening to and share what you like.

        For jokes, go to this thread.

        And here to enjoy some beautiful sunsets.

        Go to this thread to post where you work and what your hobbies are and get to know other members here.

        We are happy to have you along and looking forward to your participation.

        Comment


          #19
          Welcome to the Pit!

          Comment


            #20
            Welcome to the pit from the bbq capital of New England, Massachusetts.

            Comment


              #21
              Welcome from Maryland

              Comment


                #22
                Welcome from north Texas. Have fun.

                Comment


                  #23
                  Huntington Beach welcomes you and that cooker!

                  whereabouts are you? What was you cooking?

                  Comment


                  • ComfortablyNumb
                    ComfortablyNumb commented
                    Editing a comment
                    Paisano!

                  • planedude
                    planedude commented
                    Editing a comment
                    Westminster

                  • Mr. Bones
                    Mr. Bones commented
                    Editing a comment
                    ¡Hermano!

                  #24
                  thanks for welcoming me in. I'm going to try a brisket this weekend.

                  Comment


                  • HouseHomey
                    HouseHomey commented
                    Editing a comment
                    Have a great cook!!

                  #25
                  Welcome from Western Massachusetts.

                  Comment


                    #26
                    Howdy from Kansas Territory, Welcome to Th Pit!

                    Lookin forward to learnin along with, an from ya!

                    Comment


                    • Mr. Bones
                      Mr. Bones commented
                      Editing a comment
                      That cabinet oughtta make it purty easy, an ya gotsta love th cookin area, especial gainst th footprint, sez I...

                      Far as brisket, reckon ya already gots this one, amigo! There is no Try, Only Do....

                      Post questions along th way, if'n ya wishes... Lotsa smarter folks than me are right here to help ya....

                  Announcement

                  Collapse
                  No announcement yet.
                  Working...
                  X
                  false
                  0
                  Guest
                  500
                  ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                  false
                  false
                  {"count":0,"link":"/forum/announcements/","debug":""}
                  Yes

                  Spotlight

                  These are not paid ads, they are a curated selection of products we love.

                  All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                  Use Our Links To Help Keep Us Alive

                  Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


                  The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                  kamado grill
                  Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.


                  GrillGrates Take Gas Grills To The Infrared Zone


                  GrillGrates amplify heat, prevent flare-ups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. Click here for more about what makes these grates so special.


                  Our Favorite Backyard Smoker

                  The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.


                  The Good-One Is A Superb Grill And A Superb Smoker All In One


                  The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. Click here to read our complete review.