Hey everybody. I'm from upstate SC. Been running smokers since I was seven. Recently had the opportunity to buy a large EOS from Bacon Bros Public House (the local smokehouse that cooked the rehearsal dinner for my wedding) and decided it was time to get serious and finally develop some formal knowledge about best practices.
When I'm not cooking, I'm a sysdamin at a multinational corporation, a contract-based custom wood burn artist, and am on a couple county committees supporting the rollout of public/private centralized automated mass transit systems in Greenville County. Great to be here.
When I'm not cooking, I'm a sysdamin at a multinational corporation, a contract-based custom wood burn artist, and am on a couple county committees supporting the rollout of public/private centralized automated mass transit systems in Greenville County. Great to be here.
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