Greetings from South Florida

[Stuey1515]

Welcome from Oz, you will like it here

[swartzster]

Welcome from Washington. Nice setup

[Donw]

Welcome from Maryland

[Oakgrovebacon]

Welcome to the pit from Southern Illinois!

[MBMorgan]

Welcome from Colorado, Jose ...

[mcook2201]

Greetings and welcome from North Carolina.

[Rob Johnston]

Welcome from Pittsburgh, PA!

[DavidNorcross]

Welcome from Virginia!

[Whiskeyman53]

Welcome to the pit from the bbq capital of New England, Massachusetts.

[Texas Larry]

Howdy from south Texas! Very nice outdoor setup!

[JoseGator]

Hi everyone my name is Jose and I kick with in Miami, FL area. Been smoking meats as a serious backyard hobbyist for about 3 years now. I post lots of what I do on Instagram https://www.instagram.com/p/CO89x-fH...d=tvwgi78fxpx1
That link will take you to today’s cook. Nothing too crazy just some smoked salmon and clams. I finally joined the pit master club because I want to purchase a offset stick burner abs am looking for advice before I fork over that type of money. Ideally want something big enough that I won’t outgrow any time soon.

my current setup is a 4 burner Charbroil Infrared (Tru) a Weber kettle performer with abs upgrades and a fan port, a 2 burner blackstone griddle and the SNS Kamado (in order of acquisition dates)