New to the pitmaster club!

[RonB]

Welcome to The Pit.

[mcook2201]

Greetings and welcome from North Carolina

[MBMorgan]

Welcome from Colorado, Josh …

[bbqLuv]

I was under the impression BBQ was banned in SoCal due to air quality?
Welcome, hello from NW Oregon.

[Texas Larry]

Howdy from Wilson County, Texas!

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas!

[AdamG]

Welcome from New York! There are a. lot of people with a lot of knowledge on these boards (I'm not one of them--but I'm learning), and if you're ever in the mood to nerd out about all things grill/barbecue/smoke-related, you will find plenty of people to join you.

Also, I would like to second the the suggestion from jharner: the Slow N Sear attachment for my Weber has completely changed the game for me. My grilling was hit or miss and I didn't have the confidence to smoke. Now, I'm turning out perfectly medium-rare steaks with beautiful sears and smoking delicious short ribs and briskets with complete calm. It sounds as though, unlike me, you've already got a good grilling game, but I still recommend the SnS. It's one of those rare products that does everything it promises and really makes your (outdoor cooking) life better.

[Rob Johnston]

Welcome from Pittsburgh, PA!

[HawkerXP]

Welcome to the Pit!

[ofelles]

Welcome from north of ya on the Delta.

[TripleB]

Welcome to the Pit. So. Cal is a big place. Where are you located? You can see from my profile I'm from La Crescenta (Glendale).

[Soonerpop]

Welcome from north Texas. Hard to beat a Weber kettle. Enjoy the Pit and have fun.

[Whiskeyman53]

Welcome to the pit from the bbq capital of New England, Massachusetts.