new member

[mcook2201]

Greetings and welcome from North Carolina

[Donw]

Welcome from Maryland

[ScottyC13]

Welcome from Massachusetts!

[Texas Larry]

Howdy from south Texas!

[ofelles]

Welcome from the California Delta.

[Skip]

Welcome from Minnesota.

[RichieB]

Welcome from Western Massachusetts.

[Mt Smoker]

Welcome from Northwest Montana.

[RonB]

Welcome to The Pit.

[MBMorgan]

Welcome from Colorado …

[bbqLuv]

Hello from NW Oregon

[LA Pork Butt]

Welcome to the Pit from Dallas, Texas!

[FireMan]

Do you deliver, chorizo that is? Anther Jersey bloke. Welcome, eat good & have fun!
Ther’ll be a ton of support here, yessir.

[theroc]

Welcome to the Pit. I've had a Smoke Vault 24 for 9 years and still love it.

[btberlin]

Coastal NJ. Very experienced cook. On my second smoker (Masterbuilt burned out) - now a
Camp Chef 24 inch Smoke Vault. Converted to Nat gas. First cooks - Mexican Chorizo, sold at the Mexican store by the foot (just kidding - sort of - - not individual sausages, but one entire casing filled with chorizo) with pecan wood smoke, and hot-smoked salmon in second cook. Some tiddly problems with the smoker, but so far Camp Chef support has been helpful.